Lutheran Recipes
Lutherans are famous for potlucks. Share your recipes with the rest of the Lutheran World here!
Pumpkin Stew
The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pret...
Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
1 cup water
3 large potatoes, peeled and cut into 1-inch cubes
4 medium carrots, sliced
1 large green pepper, cut into 1/2-inch pieces
4 garlic cloves, minced
1 medium onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons beef bouillon granules
1 can (14-1/2 ounces) whole tomatoes, undrained, cut up
1 pumpkin (10 to 12 pounds)
Directions
Servings:
10 |
Prep Time:
270 minutes
Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
1 cup water
3 large potatoes, peeled and cut into 1-inch cubes
4 medium carrots, sliced
1 large green pepper, cut into 1/2-inch pieces
4 garlic cloves, minced
1 medium onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons beef bouillon granules
1 can (14-1/2 ounces) whole tomatoes, undrained, cut up
1 pumpkin (10 to 12 pounds)
Directions
- In a Dutch oven, brown meat in 2 tablespoons oil.
- Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper.
- Cover and simmer for 2 hours.
- Stir in bouillon and tomatoes.
- Wash pumpkin; cut to 6 to 8 in.circle around top stem.
- Remove top and set aside; discard seeds and loose fibers from inside.
- Place pumpkin in a shallow sturdy baking pan.
- Spoon stew into pumpkin and replace top.
- Brush outside of pumpkin with remaining oil.
- Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake).
- Serve stew from pumpkin, scooping out a little pumpkin with each serving.
submitted by: AmyNoelle
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