Ramen Noodle Salad
A light cabbage salad perfect for feeding a large crowd
1/3-cup red wine vinegar
1/3 cup oil
1 cup sugar
2 packages seasoning mix from ramen noodle packages
1 bag rainbow or broccloi salad mix
1 bag coleslaw mix
4 green onions chopped
2 packages raw ramen noodles, broken
1 cup cashews,
1 cup dried cranberries
1 cup sunflower seeds
- Mix together first 4 ingredients and refrigerate for 2 hours.
Stir well before putting on salad.
Mix remainder of ingredients in large bowl.
Stir on dressing just before serving.
submitted by: oldlutheran