This is a warm salad that my Grandmother and Great Grandmother always made. I can never seem to get it...
1 Head of Iceberg Lettuce
6 Slices of Bacon
1 or 2 Hardboiled eggs
1 T. flour
2 T. Vinegar
About 1/4 cup of water more or less
1 medium onion
- Cook bacon till crisp reserving drippings.
Lay bacon on paper towels to drain.
Chop up lettuce place in bowl.
Slice onion very thinly, (as thin as you can get it)
Slice hardboiled eggs.
Put into bowl with Lettuce
Keep drippings warm in skillet(about 1 T.
Put flour into drippings, cook until browned but not burned.
Whisk in water a little at a time, until it's the consistency of gravy.
Add vinegar a little at a time, taste frequently, might need more or less.
Pour over Lettuce, eggs and onions, stir until mixed.
Salt and pepper if desired.
Best served warm but leftovers that are cold are great too!
submitted by: HoneyEastman