Lutheran Recipes
Lutherans are famous for potlucks. Share your recipes with the rest of the Lutheran World here!
Vegetarian Scandinaviam "Meat ba...
Are you a Vegetarian? Or are you entertaining one? Did your kid come home from college only to announc...
Ingredients
I lb Ground Meatless or Veggie crumbles
1/2 cup walnuts ground finely
1/2 unflavored bread crumbs
1/s tsp nut meg (or to taste)Dill weed to taste
salt and pepper to taste
3 eggs well beaten
non stick spray such as Pam
Wild Mushroom Gravy
one package Frozen Wild Mushrooms
(or I lb fresh mushrooms sliced
16oz Mushroom or No Chicken Chicken broth
2 tbs butter or margarine
2 tbs Wondra flour
nut meg to taste
(Vegetable broth will do)
Directions
Servings:
6 |
Prep Time:
30 minutes
Ingredients
I lb Ground Meatless or Veggie crumbles
1/2 cup walnuts ground finely
1/2 unflavored bread crumbs
1/s tsp nut meg (or to taste)Dill weed to taste
salt and pepper to taste
3 eggs well beaten
non stick spray such as Pam
Wild Mushroom Gravy
one package Frozen Wild Mushrooms
(or I lb fresh mushrooms sliced
16oz Mushroom or No Chicken Chicken broth
2 tbs butter or margarine
2 tbs Wondra flour
nut meg to taste
(Vegetable broth will do)
Directions
- Mix first four ingredients
- add eggs
- cover the palms of your hands with flour and form meat balls
- Fry in covered sauce pan turning gently
- cover with 1/3rd cup of broth, and mushrooms
- simmer for 10 minutes
- remove meat balls gently and set aside with
- broth separately from meat balls
- make a roux in the pan with butter and flour
- Slowly add broth and mushrooms while stiring
- Cook gravy with meat ball on low for 10 minutes.
- Serve with noodles,or mashed potatoes
submitted by: Charlene Linden
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