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Lutheran Recipes

Lutherans are famous for potlucks. Share your recipes with the rest of the Lutheran World here!

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Vegetarian Scandinaviam "Meat ba... Are you a Vegetarian? Or are you entertaining one? Did your kid come home from college only to announc...
Servings: 6 | Prep Time: 30 minutes

I lb Ground Meatless or Veggie crumbles
1/2 cup walnuts ground finely
1/2 unflavored bread crumbs
1/s tsp nut meg (or to taste)Dill weed to taste
salt and pepper to taste
3 eggs well beaten
non stick spray such as Pam
Wild Mushroom Gravy
one package Frozen Wild Mushrooms
(or I lb fresh mushrooms sliced
16oz Mushroom or No Chicken Chicken broth
2 tbs butter or margarine
2 tbs Wondra flour
nut meg to taste
(Vegetable broth will do)

  1. Mix first four ingredients
  2. add eggs
  3. cover the palms of your hands with flour and form meat balls
  4. Fry in covered sauce pan turning gently
  5. cover with 1/3rd cup of broth, and mushrooms
  6. simmer for 10 minutes
  7. remove meat balls gently and set aside with
  8. broth separately from meat balls
  9. make a roux in the pan with butter and flour
  10. Slowly add broth and mushrooms while stiring
  11. Cook gravy with meat ball on low for 10 minutes.
  12. Serve with noodles,or mashed potatoes

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