Mushroom Chicken with Rich Gravy
Creamy tender chicken. Great for all occasions.
3 pounds chicken breast
1/4 cup flour
1/4 cup melted butter
2/3 cup evaporated milk
1 can cream of mushroom soup
1 coup (4oz.) grated Velveeta cheese
1/2 tsp. salt
1/2 tsp. pepper
1 cup onion, sliced
1/4 mushrooms, sliced
- Coat chicken with flour; arrange in single layer in 9 x 13 pan with melted butter.
Bake, uncovered in 425 degree oven for 30 minutes.
Bake 15 to 20 minutes more.
Remove from oven.
Reduce heat to 325 degrees.
Pour off excess fat.
Combine evaporated milk, soup, cheese, salt, and pepper.
Arrange onions and mushrooms over chicken.
Pour soup mixture over.
Sprinkle iwth paprika.
Cover with foil and bake 15 to 20 minutes.
submitted by: Kate Thomas