Mexican Stuffed Peppers
The Mexican version of traditional stuffed peppers
Servings:
6 |
Prep Time:
30
Ingredients
4 Bell Peppers (colored peppers make more fun!)
1 lb Ground Beef (All measurements are approximate)
Can of Corn (traditional or fiesta)
Cheddar Cheese
1- 1 1/2 c Minute Rice
Salsa
Directions
- Combine ground beef, rice, salsa, corn, and cheddar cheese.
-
Slice peppers length wise.
-
Stuff each pepper with mixture.
-
Cover with aluminum foil.
-
Cook at 350 degrees for approximately 30 minutes.
-
Uncover, cover in cheddar cheese.
-
Return to oven for approximately 10 more minutes until cheese is bubbly!
submitted by: AmyNoelle