Tortilla Chicken Casserole
A delicious southwest flavor in a chicken casserole.
3 boneless skinless chicken breasts
4 to 6 green onions, chopped
1 4 oz. can chopped green chile peppers, drained
2 103/4 ounce cans condensed cream of chicken soup
1 16 ounce carton sour cream
12 corn tortillas, quartered
8 to 12 ounces shredded cheddar cheese
- Cook chicken breast until white throughout.
Combine onions, peppers soup and sour cream.
Cut chicken into bite sized pieces and add to mixture
Line ungreased 9X13 inch baking dish with half of the tortillas
Spread half of the soup mixture over the tortillas.
Sprinkle with 1/2 of the cheese.
Cover with remaining tortillas.
Add remainder of soup mixture
Top with cheese.
Bake at 350 degrees for 35 to 40 minutes or until bubly.
Let stand 5 minutes before serving.
submitted by: oldlutheran