A great party dish or appetizer especially with a small group or Bible study.
30 oz. Monterey Jack cheese
1/2 cup chives
1 loaf day-old French bread
Optional: apple slices, sausage links or beef cubes
- Melt cheese in fondue pot.
Stir to keep from burning.
Sloly add wine until consistency runs in strings from spoon like spaghetti.
Tear bread into chunks and dip in cheese with fork or stick.
As cheese cooks add wine to prevent thickening.
submitted by: oldlutheran