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Lutherans are famous for potlucks. Share your recipes with the rest of the Lutheran World here!

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Norwegian Kringle Traditional Norweigian dessert.
Servings: 12 | Prep Time: 20 minutes

1 cup flour
1/2 cup butter or oleo
1 T. water
1 cup water
1/2 cup butter or oleo
1 cup flour
1 tsp. almond extract
3 eggs

1 coup powdered sugar
1/4 cup butter
1/2 tsp. almond extract
hot water (added to desired consistency)

  1. Mix flour, butter, and 1 tabelspoon water together, and place in 2 large rows (3 X 17 inches) on a cookie sheet.
  2. Boil 1 cup water with butter.
  3. Remove from heat, add flour and almond extract.
  4. Beat in egges, one at a time.
  5. Spread this plaster over the cruse being sure to go over the edges or it will separate during baking.
  6. Bake at 350 for 45 minutes (watch carefully-ovens vary).
  7. When cool frost.
  8. This recipe can also be made with lemon extract instead of almond.

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