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Lutheran Recipes

Lutherans are famous for potlucks. Share your recipes with the rest of the Lutheran World here!


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Swedish Meatballs Meatballs just like Grandma and Pop used to make!
Servings: 6 | Prep Time: 15-20 minutes

Ingredients
1 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
3 slices of bread
1 onion
2 eggs
about 1/4 cup milk
Salt, to taste
Pepper, to taste
Allspice, to taste (I use quite a bit)


Directions
  1. In a large bowl mix milk and eggs
  2. Break bread into small pieces and add to liquid.
  3. Mix meats together.
  4. Add meat to bread.
  5. Finely chop onion and add to mixture.
  6. Add salt, pepper and Allspice to taste.
  7. Sometimes I'll fry a few and then add more allspice if needed.
  8. Shape into small balls.
  9. If I am making a double batch I fry some in a pan so I can make gravy and then bake the rest in the oven at 350 for about 10 minutes.
  10. Make gravy from drippings in pan.

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