Chicken Tortilla Soup
A healthy chicken soup with a little kick
6 cups chicken stock
6 skinless chicken breasts
1 can whole kernel corn
1 can black beans
1 small onion
1 red or green bell pepper
1 can diced chili peppers
1 package taco seasoning
1 can cream of chicken soup
grated cheddar cheese
- Add Frozen Chicken breast to chicken stock and bring to boil
Remove chicken from stock and cut into bite size pieces
(chicken cuts easier if slightly frozen)
return chicken to stock
add the remainder of ingredients
Simmer for 30 minutes
Garnish with chips, cheese, green onions, and sour cream.
Add Cyan Pepper to spice it up to taste.
(you can add heat but you can't take it out.
submitted by: oldlutheran