Best Banana Pudding
A Southern Lutheran favorite!
Servings:
8 |
Prep Time:
Minutes
Ingredients
2 boxes instant banana cream pudding mix
2 8-oz. containers of Cool Whip
4 cups milk
Nilla wafers - enough to fill pan
Sliced bananas - enough to fill pan
Directions
- Layer bananas and cookies in 9 X 11 X 2 container.
-
In large bowl, mix milk and 8 ounces Cool Whip.
-
Add pudding mix and beat until well mixed
-
Do not overbeat, as mix will get too thick.
-
Pour mixture over cookies and bananas.
-
Cover with another 8 ounces of Cool Whip.
-
Refrigerate overnight (preferably).
submitted by: JuneBug