A
Sweet recipe from Old Lutheran
Start a new tradition! Serve this classic holiday recipe on Valentines
day. What better way to sweeten your sweetie.
Norwegian Sweet
Soup
Ingredients:
1 cup dried apricots
5 cups water
1 lemon
2 Tablespoons tapioca (Quick cooking type)
1 cup pitted prunes (dried)
1 cup frozen orange juice concentrate
1 (3 inch) stick cinnamon
1/2 cup sugar
Directions: Combine
apricots, prunes, water and orange juice. Let stand 30 minutes. Pare
rind from lemon and add with cinnamon, tapioca and sugar to fruit.
Simmer (covered) 10 minutes. Remove cinnamon and lemon peel. Cool &
Serve.
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