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| Browse Books > Cooking > Page 1 |
| More Cooking Books: 1 - 25 |
| 1. |  |
Cream Peas on
Toast : Comfort Food for Norwegian-Lutheran Farm Kids (And Others) by Janet Letnes Martin, Suzann Nelson. |
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| Usually
ships within 2-3 days Independent Pub Marketing Paperback (May 1995) |
List Price:
Our Price: $8.76 You Save: $2.19 (20%) |
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| 2. |  |
Prairie Cooks :
Glorified Rice, Three-Day Buns, and Other Reminiscences (A Bur Oak Original) by Carrie Young, Felicia Young |
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| Usually
ships in 2-3 days Univ of Iowa Press Paperback (January 2000) |
List Price:
Our Price: $10.36 You Save: $2.59 (20%) Click here for more info |
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| 3. |  |
Time-Honored
Norwegian Recipes Adapted to the American Kitchen by Erna Oleson, Sigrid Marstrander |
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| Usually
ships in 1-2 weeks Penfield Press Paperback (July 1990) |
Our Price: $12.95 Click here for more info |
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| 4. |
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Best of Scandinavian Cooking : Danish, Norwegian
and Swedish by Shirley Sarvis, et al |
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| Usually
ships in 2-3 days Hippocrene Books Paperback (May 1997) |
List Price:
Our Price: $7.96 You Save: $1.99 (20%) Click here for more info |
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| 5. |
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The Best of Scanfest : An Authentic Treasury of
Scandinavian Recipes and Proverbs by Cheryl Long(Editor) |
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| Usually
ships in 24 hours Culinary Arts Ltd. Paperback (1995) |
Our Price: $14.95 Click here for more info |
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| 6. |
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The Best of
Smorgasbord Cooking (Hippocrene International Cookbook Classics) by Gerda Simonson |
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| Usually
ships in 2-3 days Hippocrene Books Paperback (December 1995) |
Our Price: $14.95 Click here for more info |
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| 7. |  |
The Great
Scandinavian Baking Book by Beatrice A. Ojakangas, Rudy Luoma (Illustrator) |
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| Usually
ships in 24 hours Univ of Minnesota Pr Paperback (August 1999) |
List Price:
Our Price: $15.16 You Save: $3.79 (20%) Click here for more info |
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| 8. | Delectably Danish
: Recipes and Reflections by Julie Jensen McDonald |
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| Usually
ships in 24 hours Penfield Press Paperback (December 1984) |
Our Price: $8.95 Click here for more info |
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| 9. | Favorite Swedish
Recipes by Sam Erik, Ed. Widenfelt, Selma Wifstrand (Editor). |
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| Usually
ships in 24 hours Dover Pubns Paperback (June 1975) |
List Price:
Our Price: $4.76 You Save: $1.19 (20%) Click here for more info |
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| 10. | Finnish Cook Book by Beatrice A. Ojakangas |
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| Usually
ships in 24 hours Crown Pub Hardcover (May 1989) |
List Price:
Our Price: $9.80 You Save: $4.20 (30%) Click here for more info |
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| 11. | Good Food from
Sweden (Hippocrene International Cookbook Series) by Inga Norberg |
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| Usually
ships in 24 hours Hippocrene Books Paperback (July 1996) |
List Price:
Our Price: $8.76 You Save: $2.19 (20%) Click here for more info |
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| 12. | Notably Norwegian
: Recipes, Festivals and Folk Arts by Louise Roalson |
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| Usually
ships within 24 hours Penfield Press Paperback (August 1982) |
Our Price: $8.95 Click here for more info |
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| 13. |  |
Scandinavian
Cookbook by Dwayne Lund, Duane R. Lund |
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| Usually
ships in 2-3 days Adventure Pubns Paperback (November 1992) |
Our Price: $9.95 Click here for more info |
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| 14. | Pea Soup :
Andersen's Scandinavian/American Cookbook by Ulrich Riedner, Patricia Rain (Contributor). |
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| Usually
ships in 24 hours Celestial Arts Paperback (August 1988) |
Our Price: $9.95 + $0.85 special surcharge Click here for more info |
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| 15. | Superbly Swedish :
Recipes and Traditions by Martha Wiberg-Thompson |
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| Usually
ships in 24 hours Penfield Press Paperback (August 1983) |
Our Price: $8.95 Click here for more info |
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| 16. | Grandmas Home
Kitchen by Mango |
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| Usually
ships in 24 hours Amherst Press Paperback (June 1994) |
Our Price: $12.95 Click here for more info |
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| 17. |  |
Authentic
Norwegian cooking by Astrid Karlsen Scott |
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| Usually
ships in 24 hours Nordic Adventures |
Our Price: $24.95 Click here for more info |
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| 18. |  |
Prairie Home
Cooking : 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and
Comforting Foods of the American Heartland by Judith M. Fertig, Sara Love (Illustrator) |
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| Usually
ships within 24 hours Harvard Common Pr Paperback (September 1999) |
Our Price: $16.95 Click here for more info |
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| 19. | Farm Recipes and
Food Secrets from the Norske Nook : The Midwest's #1 Roadside Cafe by Helen Myhre, Mona Vold (Contributor) |
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| Usually
ships in 24 hours Butterfield Books Paperback (December 1994) |
List Price:
Our Price: $7.96 You Save: $1.99 (20%) Click here for more info |
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| 20. | Memories of a
Midwestern Farm : Good Food and Inspiration from Around the Kitchen Table by Nancy Hutchens, Richard Lang Chandler (Illustrator) |
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| Usually
ships in 2-3 days Pocket Books Paperback (July 1998) |
List Price:
Our Price: $12.80 You Save: $3.20 (20%) Click here for more info |
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| 21. | The Great
Minnesota Hot Dish by Theresa Millang |
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| Usually
ships in 24 hours Adventure Pubns Paperback (January 2000) |
List Price:
Our Price: $7.96 You Save: $1.99 (20%) Click here for more info |
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| 22. |  |
Home Cooked
Culture: Wisconsin through Recipes by Terese Allen(Editor), et al |
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| Usually
ships in 2-3 days Univ of Wisconsin Pr Paperback (September 1998) |
List Price:
Our Price: $11.96 You Save: $2.99 (20%) Click here for more info |
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| 23. |  |
Great Farm Fixins' by Heart of America Restaurants & Inns |
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| Usually
ships in 24 hours Heart of America Management Co. Spiral Bound (May 1998) |
Our Price: $12.00 Click here for more info |
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| 24. | Egg Gravy (Butter
in the Well) by Linda K. Hubalek |
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| Usually
ships in 2-3 days Butterfield Books Paperback (December 1994) |
List Price:
Our Price: $7.96 You Save: $1.99 (20%) Click here for more info |
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| 25. | Heartland : The
Best of the Old and the New from Midwest Kitchens by Marcia Adams, et al |
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| Usually
ships in 24 hours Clarkson Potter Hardcover (November 1991) |
List Price:
Our Price: $21.00 You Save: $9.00 (30%) Click here for more info |
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| More Cooking Books: 1 - 25 |
